SEAFOOD BROCHETTES

Ingredients:

1 (500 g)	pack	PUREFOODS CLASSIC HONEYCURED BACON
1/2	kg	medium size shrimps, peeled but tails kept intact
1/2	kg	mussels, steamed and shells removed
1/2	kg	scallops, shells removed
1	pc	red bell pepper, sliced into strips
1	pc	green bell pepper, sliced into strips
1/2	cup	olive oil

LEMON BUTTER SAUCE:

1	cup	MAGNOLIA GOLD BUTTER SALTED
1/4	cup	lemon juice
1	tbsp	chopped parsley

Procedure:

Preheat oven to 350°F.
Wrap bacon slices around the shrimps.
For the mussels and scallops, place a strip of bell pepper before wrapping with bacon. Place on an aluminum tray and drizzle with olive oil. Sprinkle paprika.
Bake for 8 - 10 minutes until bacon is cooked. Serve warm with lemon butter sauce.
For the lemon butter sauce, in a pan over medium heat, melt butter and add lemon juice. Sprinkle parsley.

Makes 8-10 servings.

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