SAVORY CORN BREAD

Ingredients:

3/4	cup	PUREFOODS CLASSIC HONEYCURED BACON, chopped
1/4	cup	MAGNOLIA GOLD BUTTER UNSALTED
1/4	cup	diced red bell pepper
1-1/4	cup	MAGNOLIA ALL PURPOSE FLOUR
1-1/2	cup	polenta
1/4	cup	sugar
3/4	tsp	iodized fine salt
1/2	tsp	baking soda
1/2	cup	MAGNOLIA FULL CREAM MILK
1/2	cup	MAGNOLIA ALL-PURPOSE CREAM
3	pc	MAGNOLIA BROWN EGGS LARGE
1	cup	chopped green onions
1	(400 g) can	cream style corn

Procedure:

Preheat oven to 400°F. Grease a 9" x 9" x 2" baking pan. Set aside.
Pan fry bacon until crispy. Drain bacon. Set aside cooked bacon and reserve 6 tbsp of bacon fat. In a skillet, melt butter and saute'' bell pepper. Cool.
Mix flour, polenta, sugar, baking powder, salt and baking soda. Set aside.
In another mixing bowl, whisk milk, cream, eggs, green onions, cream style corn, bacon and bacon fat.
Whisk liquid ingredient mixture into the dry ingredient mixture. Mix until well blended. Pour into prepared baking pan. Bake for 30 - 40 minutes.

Makes 16 pieces

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