SAUSAGE SKILLET RICE

Ingredients:

3	tbsp	cooking oil
1	(100 g) pc	green bell pepper, chopped
1	(100 g) pc	red bell pepper, chopped
1	(200 g) pack	PUREFOODS DELI HUNGARIAN CHEESE SAUSAGE, sliced
1/4	kg	long grain rice, washed twice
2-1/2	cups	water

Procedure:

In a skillet, heat oil over medium heat and sauté bell peppers for about 2 minutes. Add sausages and cook until slightly browned.
Add rice and mix until well distributed. Add water and bring to a boil, cover skillet with foil and lower heat.
Cook for 15 minutes or until rice is fully cooked.

Makes 13 servings

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