Sausage Fettucine

Procedure:

  1. Melt butter in a large pan and sauté onion and garlic.
  2. Add franks then pour in chicken stock and cream. Mix well and bring to a boil. Lower heat to simmer then add in half the cheese and cook until cheese has melted.
  3. Add parsley then toss in cooked pasta. Sprinkle remaining cheese on top before serving.

Makes 4 servings.