SALTED CARAMEL FLAN


Ingredients:

2 cups white sugar
1 (250 mL) pack MAGNOLIA ALL-PURPOSE CREAM
1 tbsp iodized fine salt
12 pc MAGNOLIA BROWN EGGS, use egg yolks only
2 (390g each) cans condensed milk (2-1/2 cups)
1 (370g) can evaporated milk (1-1/2 cups)

Procedure:

  1. In a pan, melt sugar over medium heat until amber in color. Pour enough syrup to cover base of 3 llaneras (about a total of 1/3 cup).
  2. Make caramel sauce with the remaining syrup by placing over low heat and adding one pack of cream. Mix until uniform in color. Add 1/2 tablespoon of rock salt. Set aside to cool.
  3. Combine eggs, condensed milk, evap and remaining rock salt gently so that no air bubbles form. Strain and pour about 1-1/2 cups of the flan into llaneras and cover with foil.
  4. Steam for 45 minutes. Cool down and run a flat knife through the sides. Unmold and set aside to chill. Serve with salted caramel sauce and a pinch of rock salt.

Makes 12 servings 
Yield: 3 llaneras (serves 4 per llanera)

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