SALAD WITH QUESO DE BOLA CRISPS

Ingredients:

200	grams	assorted salad greens
300	grams	green grapes
1	cup	store bought balsamic vinaigrette
300	grams	caramelized walnuts with chili
1 (300)	pc	MAGNOLIA QUESO DE BOLA, grated

CARAMELIZED WALNUTS (GOOD FOR 1 KG):

1	kg	walnuts
1	cup	sugar
1	tsp	chili flakes
1	tsp	iodized fine salt
1	pc	MAGNOLIA BROWN EGG, use egg white only and beaten

Procedure:

Toss salad greens and grapes with balsamic vinaigrette.
Place in a serving platter then top with caramelized walnuts and queso de bola crisps.

QUESO DE BOLA CRISPS:

Form grated cheese into small disc-like shapes and place in a tray lined with baking paper.
Bake in a 325°F oven for 10 to 15 minutes or until cheese has melted and turns golden brown. Set aside and let cool.

CARAMELIZED WALNUTS:

Combine walnuts, sugar, chili flakes and salt. Mix well. Drizzle egg white into mixture and toss until well coated.
Bake at 350°F for 10 minutes. Remove from oven and toss to break.
Put back into the oven and bake for another 10 minutes or until crisp and golden brown.

Makes 3 to 4 servings.

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