SALAD ST. NICK

Ingredients:

3	cloves	garlic, crushed and mashed
3	pc	MAGNOLIA BROWN EGGS, use egg yolks only
1/4	tsp	iodized fine salt
1/8	tsp	pepper
1/2	tsp	mustard
1/4	cup	olive oil
1/4	cup	MAGNOLIA GOLD BUTTER UNSALTED , clarified*
2	heads	iceberg lettuce, cut into serving pieces
1/2	cup	grated MAGNOLIA QUESO DE BOLA
2	tbsp	chopped and fried PUREFOODS CLASSIC BACON HONEYCURED
1/4	cup	croutons

Procedure:

In a bowl, combine garlic, egg yolks, salt, pepper and mustard.
Combine olive oil and clarified (melted then milk solids removed) butter and pour in streaks over the mixture gradually. Stir continuously until thick.
Add lettuce and grated cheese. Toss and sprinkle bacon and croutons.

Makes 4-5 servings.

Share This Recipe

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.