SAGO PUDDING WITH CREAM CHEESE & MANGO SAUCE

Ingredients:

3/4	cup	sugar
4	cups	cooked small sago
1/2	tbsp	pandan flavor
3	drops	green food color
1/4	cup	pure unsweetened coconut milk (kakang gata)

Cream Cheese Sauce

1/2	pack	MAGNOLIA CREAM CHEESE, softened
1/4	cup	MAGNOLIA ALL-PURPOSE CREAM
1/2	tbsp	fresh lemon juice*
2	tbsp	honey
1/3	cup	diced ripe mangoes

Topping

1	pc	ripe mango, sliced into half-moons or shaped into balls
1/4	pc	toasted pinipig

Procedure:

Caramelize sugar. Add cooked sago, pandan flavor, green food color and coconut milk. Cook the mixture until all the liquid evaporates.
Transfer into 6 round molds (custard cup or ice cream cups)
Blend cream cheese, cream, lemon juice and honey. Fold in mangoes into the mixture. Set aside.
Unmold sago pudding and top with prepared cream cheese sauce. Arrange the mangoes on top. Sprinkle with toasted pinipig, if desired.

Makes 10-12 servings. *you may substitute with calamansi juice

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