Ingredients:
1/2 | cup | MAGNOLIA ALL PURPOSE FLOUR |
1/2 | cup | cocoa powder |
1/8 | tsp | iodized fine salt |
6 | pc | MAGNOLIA BROWN EGGS |
1 | cup | sugar |
1/2 | tsp | vanilla extract |
3 | tbsp | MAGNOLIA GOLD BUTTER UNSALTED, melted |
1/2 | cup | apricot jam, warmed |
1 | cup | chopped semi-sweet chocolates |
1/4 | cup | MAGNOLIA GOLD BUTTER UNSALTED |
Procedure:
CHOCOLATE GLAZE:
Makes 10 to 12 servings.
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