ROASTED CHICKEN BURRITO

Ingredients:

Rice

1/4	cup	STAR MARGARINE GARLIC
1/4	cup	tomato sauce
3	cups	cooked rice
		iodized fine salt, pepper and paprika to taste

Burrito

9	pc	6" flour tortillas
1-1/2	cups	roasted MAGNOLIA CHICK N' JUICY meat, cut into chunks
1/2	cup	store-bought salsa
1/2	cup	MAGNOLIA CREAM CHEESE SPREAD

Procedure:

For the rice, melt margarine in a pan. Add tomato sauce and rice. Mix well. Season with salt, pepper and paprika. Cook for another 2 minutes. Remove from heat and set aside.
Lay a flour tortilla on a clean chopping bard. Place 2 tablespoons of cooked rice, chicken, salsa and cream cheese.
Fold sides of tortilla towards the center then roll to secure filling. Microwave burrito for 1 minute on high heat. Serve.

Makes 9 servings.

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