Roast Chicken With Shitake Rice Stuffing

Procedure:

  1. Soften butter and blend in the herbs and garlic salt. Loosen skin of
  2. Loosen skin of chicken and rub butter well in between the skin. Marinate chicken in soy sauce mixture for at least 1 hour in
  3. Marinate chicken in soy sauce mixture for at least 1 hour in refrigerator. In a wok, melt butter and sauté chopped onions. Add chorizo and mushrooms. Cook for another 3 minutes. Add washed rice and cook for 5 minutes while constantly stirring. Season with pepper. Transfer rice mixture into a rice cooker. Ass prepared chicken broth and cook until done. Stuff chicken with prepared rice stuffing with prepared rice stuffing. Do not overstuff. Extra stuffing can be served on the side. Bake chicken in a turbo broiler at 300 degrees F for about an hour and 30 minutes at 350 degrees F.
  4. In a wok, melt butter and sauté chopped onions. Add chorizo and mushrooms. Cook for another 3 minutes. Add washed rice and cook for 5 minutes while constantly stirring. Season with pepper. Transfer rice mixture into a rice cooker. Ass prepared chicken broth and cook until done. Stuff chicken with prepared rice stuffing with prepared rice stuffing. Do not overstuff. Extra stuffing can be served on the side. Bake chicken in a turbo broiler at 300 degrees F for about an hour and 30 minutes at 350 degrees F.
  5. Add washed rice and cook for 5 minutes while constantly stirring. Season with pepper. Transfer rice mixture into a rice cooker. Ass prepared chicken broth and cook until done. Stuff chicken with prepared rice stuffing with prepared rice stuffing. Do not overstuff. Extra stuffing can be served on the side. Bake chicken in a turbo broiler at 300 degrees F for about an hour and 30 minutes at 350 degrees F.
  6. Transfer rice mixture into a rice cooker. Ass prepared chicken broth and cook until done. Stuff chicken with prepared rice stuffing with prepared rice stuffing. Do not overstuff. Extra stuffing can be served on the side. Bake chicken in a turbo broiler at 300 degrees F for about an hour and 30 minutes at 350 degrees F.
  7. Stuff chicken with prepared rice stuffing with prepared rice stuffing. Do not overstuff. Extra stuffing can be served on the side. Bake chicken in a turbo broiler at 300 degrees F for about an hour and 30 minutes at 350 degrees F.
  8. Bake chicken in a turbo broiler at 300 degrees F for about an hour and 30 minutes at 350 degrees F. Brush with marinade halfway through cooking time.