FOLLOW US
MENU

ROAST BEEF PASTA

Ingredients:

1/2 kg MONTEREY BEEF SUKIYAKI CUT
1 tsp iodized fine salt
pinch pepper
1/2 cup MAGNOLIA BUTTER-LICIOUS!
1/2 kg fettuccine noodles, cooked according to package directions
chopped parsley

GRAVY SAUCE:

1 (200 g) bar MAGNOLIA BUTTER-LICIOUS!
1 cup MAGNOLIA ALL PURPOSE FLOUR
1 pc red bell pepper, diced
2 cup beef stock
1 tsp liquid seasoning

Procedure:

  1. Season beef with salt and pepper the lightly fry in half of Butter-licious!. Set aside.
  2. To make gravy, melt Butter-licious! in a saucepan. Whisk in flour making sure no lumps are formed. Add bell pepper and cook for 1 minute. Gradually add beef stock then simmer until slightly thickened.
  3. Add the cooked beef together with its juices and simmer with the gravy for 5 minutes over low heat. Adjust seasoning according to taste.
  4. Pour gravy sauce over cooked pasta. Serve hot topped with grated cheese and chopped parsley.
Makes 3 to 4 servings.
Share This Recipe

More Madalicious Things For You

FRESH SPRING ROLLS WITH TUNA
UBE PANCAKES WITH CREAM CHEESE SAUCE
MANGO CREAM REF CAKE
NO OVEN SUSHI BAKE
CASTELLA CAKE
CREMA & ICE CREAM COFFEE
DELICIOUS BABY BACK RIBS IN CLASSIC BBQ SAUCE
VEEGA MEAT-FREE SISIG
ANGUS DONUT BURGER
CALLOS

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.