Roast Beef Pasta


  1. Season beef with salt and pepper the lightly fry in half of Butter-licious!. Set aside.
  2. To make gravy, melt Butter-licious! in a saucepan. Whisk in flour making sure no lumps are formed. Add bell pepper and cook for 1 minute. Gradually add beef stock then simmer until slightly thickened.
  3. Add the cooked beef together with its juices and simmer with the gravy for 5 minutes over low heat. Adjust seasoning according to taste.
  4. Pour gravy sauce over cooked pasta. Serve hot topped with grated cheese and chopped parsley.

Makes 3 to 4 servings.