Ingredients:
6-8 | pc | MONTEREY RIB-EYE STEAKS |
1 | tsp | iodized fine salt |
1/2 | tsp | pepper |
2 | tbsp | olive oil |
1/4 | cup | MAGNOLIA GOLD BUTTER UNSALTED |
1/4 | cup | MAGNOLIA ALL PURPOSE FLOUR |
1 | pc | bouillon cube, dissolved in 2 cups water |
1/4 | cup | red wine (optional) |
1 | tbsp | Worcestershire sauce |
pepper to taste |
2 | heads | garlic |
olive oil for brushing | ||
1 | kg | potatoes, peeled and mashed |
iodized fine salt and pepper to taste |
Procedure:
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