Rib Eye Steak With Gravy

Procedure:

  1.    Preheat grill pan over medium heat. Season steaks with salt, pepper and olive oil just before cooking. Pan-grill until desired doneness is achieved/ Serve with gravy.

GRAVY:

  1.   Melt butter in a saucepan. Blend in flour and mix to form a paste. Pour beef broth in a thin, steady stream while stirring. Add red wine and allow to boil.
  2.   Season with Worcestershire sauce and pepper. Cook until thick over moderate heat while stirring constantly.

ROASTED GARLIC MASHED POTATOES:

  1. Preheat oven to 350°F.
  2.  Slice entire garlic head horizontally and brush with olive oil. Roast for 15 minutes or until garlic softens and color turns light brown.
  3. Peel and chop garlic and mix with the rest of the ingredients.

Makes 6 to 8 servings.