Red Chicken Curry

Procedure:

  1. In a large pan, heat oil and sauté chicken until it changes color then add curry and mix well.
  2. Pour coconut milk and water. Bring to boil then add onion, carrot and potato. Season with pepper and patis. Reduce heat and simmer covered for 10 minutes or until chicken is cooked and veggies are tender.

Makes 5 servings.