Ingredients:
2 | cups | MAGNOLIA ALL PURPOSE FLOUR |
1 | cup | galapong |
1-1/2 | cups | sugar |
2 | tbsp | baking powder |
1/2 | tsp | iodized fine salt |
1/2 | cup | BAKER'S BEST MARGARINE |
2 | cups | pandan water* |
1/4 | cup | MAGNOLIA FULL CREAM MILK |
1/2 | cup | MAGNOLIA QUICKMELT CHEESE, cut into strips |
2 | tbsp | BAKER'S BEST MARGARINE, melted for brushing |
Procedure:
Makes 16 pieces.
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