PUREFOODS PRITONG PINOY TOCINO WITH PINEAPPLES

Ingredients:

260	g	PUREFOODS PRITONG PINOY TOCINO, sliced into four
1	tsp	cooking oil
2	tbsp	butter
1	clove	garlic, minced
1	slice	small onion
.25	kg	shrimps, peeled
1.5	cup	coconut water
1	whole	young coconut meat, cut into squares
.5	cup	pineapple chunks
1		small green bell pepper, cubed
1		small red bell pepper, cubed
1	tbsp	cornstarch, dispersed in
2	tbsp	water
		salt and pepper to taste

Procedure:

Stir-fry tocino for 1 minute and set aside.
Melt butter and saute garlic and onions. Add the shrimps. Stir in the tocino. Pour the coconut water and boil for 2-3 minutes. Add the coconut meat, pineapple chunks and bell pepper.
Thicken the mixture with cornstarch. Season with salt and pepper and simmer until sauce thickens.

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