PUREFOODS FIESTA HAM WITH PANDAN AND COCONUT
Home Foodie One
Combine fresh coconut, honey and pineapple chunks. Set aside.
- Baking Solution:
Boil water with pandan leaves and sugar for 10 minutes. Strain and set aside.
- Place ham in a pyrex dish and bake for 15 minutes at 350 F. Allow to cool and glaze ham with prepared mixture. Bake for another 15 minutes. Garnish and serve.