PUREFOODS FIESTA HAM WITH MANGO GLAZE

Ingredients:

1	cup	sugar
1	cup	mango nectar
1	cup	mallorca
1/4	tsp	salt
1 (500 g)	pc	PUREFOODS FIESTA HAM
1	cup	MAGNOLIA GOLD BUTTER
1	cup	brown sugar
1	cup	dried mangoes, chopped and soaked
1/4	tsp	cinnamon
1	tsp	nutmeg

Procedure:

MANGO SAUCE
1. Caramelize 1 cup sugar.
2. Add in 1 cup mango nectar, 1 cup mallorca and ¼ tsp salt.
3. Bring to a boil and cook until mixture starts to thicken.
4. Add in ham. Spoon the sauce continuously over the ham until a glaze is formed.
5. Transfer ham and sauce to a heat proof container. Score ham with a small, sharp knife. Decorate with whole cloves.
6. Top with mango glaze.
7. Broil in a 350°F oven until nicely browned.
MANGO GLAZE
1. Heat 1 cup butter.
2. Add in 1 cup brown sugar. Cook until sugar is caramelized.
3. Add in 1 cup chopped and soaked dried mangoes.
4. Sprinkle in 1/8 tsp. cinnamon and 1/8 tsp. nutmeg.

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