PUREFOODS FIESTA HAM IN BEER & HONEY SAUCE

Ingredients:

1	cup	MAGNOLIA GOLD BUTTER UNSALTED
1 (1 kg)	pc	PUREFOODS FIESTA HAM
1	cup	chopped carrots
1	cup	chopped celery
1/2	cup	chopped leeks
1/2	cup	chopped onion
1	tbsp	snipped parsley
1-1/2	bottles	SAN MIGUEL PALE PILSEN
1-2	cups	chicken stock
4	pc	cloves
1/4	cup	honey
1	tbsp	cornstarch, dissolved in 2 tbsp water

Procedure:

Caramelize carrots, celery, leeks, and onion in butter until vegetables are tender. Add ham and sauté.
Add beer and enough chicken stock to cover ham. Add honey and simmer until vegetables have broken down and sauce has reduced. Add parsley, cloves, salt and pepper.
Add cornstarch mixture, stirring continuously until sauce slightly thickens.
Remove ham and slice before serving with sauce

Makes 10-15 servings.

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