PUREFOODS CORNED BEEF OMELET RICE BY CHEF GENE GONZALEZ

Ingredients:

1	tsp	minced garlic
2	tsp	finely chopped ginger
2	tsp	chopped onions
1	tbsp	MAGNOLIA GOLD BUTTER
1 (210 g)	can	PUREFOODS CORNED BEEF
1	cup	cooked rice
1/4	tsp	soy sauce
1	tsp	oyster sauce
2	tbsp	tonkatsu sauce
10	g	shiitake mushrooms, hydrated and chopped
3	tbsp	ketchup
		iodized fine salt and pepper to taste
		hondashi (Japanese seasoning powder)
2	pc	MAGNOLIA BROWN EGGS
		extra ketchup
		extra tonkatsu sauce
		chopped chives

Procedure:

Sauté garlic, ginger and onions in butter. Add corned beef and continue sautéing. Add rice, soy sauce, oyster sauce, tonkatsu sauce and mushrooms. Add ketchup and mix. Season with salt, pepper and hondashi.
In another non-stick pan, cook scrambled eggs and create a rice roll.
Garnish omelette rice with ketchup streaks, tonkatsu sauce and sprinkle with chopped chives.

Makes 5 servings.

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