PUREFOODS CHUNKEE CORNED BEEF NILAGA

Ingredients:

1	pc	beef bouillon cube, dissolved in 4 cups water
1	tbsp	whole peppercorns
2 (200 g each)	pc	medium potatoes, peeled and cut into 1-inch cubes
1 (200 g each)	pc	medium carrot, peeled and cut into 1-inch cubes
1 (380 g)	can	PUREFOODS CHUNKEE CORNED BEEF
		iodized fine salt to taste
1	pc	small cabbage, cut into quarters

Procedure:

In a saucepan, combine beef stock, peppercorns, potatoes and carrots.
Allow mixture to boil and continue to cook until potatoes and carrots are tender.
Add corned beef and cook for 3 more minutes. Season with salt to taste. Turn off heat and add cabbage.

Makes 3 to 4 servings.

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