POTATO AND SAUSAGE CASSEROLE

Ingredients:

2	tbsp	cooking oil
1 (150 g)	pc	white onion, sliced
5	cloves	garlic, chopped
3 (100 g each)	pc	PUREFOODS DELI HUNGARIAN SAUSAGES, sliced
4 (80 g each)	pc	potatoes, diced
2 (250 mL each)	packs	MAGNOLIA ALL-PURPOSE CREAM
1 (160 g)	pack	MAGNOLIA QUICKMELT CHEESE, grated
1	cup	cornflakes
1/4	cup	melted MAGNOLIA GOLD BUTTER UNSALTED

Procedure:

Set oven toaster to high.
Heat oil in a pan and sauté onion and garlic for 1 minute.
Add sausages and potatoes. Sauté until brown.
Pour cream and simmer for 5 minutes. Transfer to an oven proof dish and top with cheese and cornflakes.
Bake in the oven toaster for 10-15 minutes or until top surface turns brown.

Makes 5 servings.

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