PORK TENDERLOIN AGLIO OLIO


Ingredients:

1/2 cup olive oil
1/2 kg MONTEREY PORK TENDERLOIN, trimmed and sliced
salt and pepper to taste
10 cloves garlic, chopped
1/2 tsp chili flakes
300 g angel hair pasta, cooked according to package directions
1/2 tsp iodized fine salt
1/2 tbsp cracked black pepper

Procedure:

  1. Heat oil for 2 minutes over high heat. Cook pork tenderloin for 2 minutes each sides. Season with salt and pepper.
  2. Adjust heat in low and cook for another 8 minutes, cover. Set aside.
  3. On the same pan, add garlic, chili flakes and cooked pasta. Mix evenly. Season with salt and pepper. Set aside.
  4. To assemble, arrange pasta the center of the plate top with cooked pork tenderloin. Serve.

Makes 6 servings.

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