Ingredients:
1/2 | cup | olive oil |
1/2 | kg | MONTEREY PORK TENDERLOIN, trimmed and sliced |
salt and pepper to taste | ||
10 | cloves | garlic, chopped |
1/2 | tsp | chili flakes |
300 | g | angel hair pasta, cooked according to package directions |
1/2 | tsp | iodized fine salt |
1/2 | tbsp | cracked black pepper |
Procedure:
Makes 6 servings.
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