PORK MOJO CON PICON


Ingredients:

1/2 kg MONTEREY PORK TENDERLOIN, sliced into 2x2 inch cubes
1 tsp Spanish paprika
1 tsp ground cumin
1/8 tsp pepper
1 tsp dried oregano
1 tbsp dried thyme
1 clove garlic, finely chopped
2 tbsp olive oil
1/4 tsp iodized fine salt

Procedure:

  1. In a large bowl combine pork and spices except olive oil and salt. Mix well. Then drizzle with olive oil. Marinate covered for at least 1 hour. Skewer pork onto bbq sticks.
  2. Then grill or pan grill pork for about 2 minutes on each side or until cooked through.
Makes 5 servings Tip/s:
  • If you are using wooden skewers soak in water for 30 minutes to prevent burning.
  • You can also choose not to skewer them and pan fry until slightly browned.
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