Ingredients:
1/2 | kg | MONTEREY PORK TENDERLOIN, sliced into 2x2 inch cubes |
1 | tsp | Spanish paprika |
1 | tsp | ground cumin |
1/8 | tsp | pepper |
1 | tsp | dried oregano |
1 | tbsp | dried thyme |
1 | clove | garlic, finely chopped |
2 | tbsp | olive oil |
1/4 | tsp | iodized fine salt |
Procedure:
By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.