Pork Buns

Procedure:

Procedure:

  1. Combine all dry ingredients.
  2. Dissolve sugar, salt into the water. Then add oil.
  3. Combine dry ingredients and liquid mixture in a mixing bowl at low speed for about 1 minute. Then shift to high speed until fully developed.
  4. Divide into 50-gram dough pieces. Flatten and fill with about 35 grams filling, then round the dough.
  5. Dip into the prepared topping.
  6. Proof for about 30 minutes (85% relative humidity is ideal).
  7. Bake at 180°C for about 30 minutes or until done.

Filling:

  1. Cook Monterey Pork Tocino
  2. For the Sauce:
    • In a sauce pan, combine all ingredients and cook until thick.