POACHED EGGS AND HAM PANDESAL WITH CREAM CHEESE SAUCE


Ingredients:

4 pc large pandesal, split lengthwise and toasted
2 (250 g each) packs PUREFOODS FIESTA HAM SLICES
8 pc MAGNOLIA BROWN EGGS, poached

CREAM CHEESE SAUCE:

1/4 cup white vinegar
1 tsp chopped shallots
1 (250 mL) pack MAGNOLIA ALL-PURPOSE CREAM
2 tbsp MAGNOLIA CREAM CHEESE
iodized fine salt and pepper to taste
1 tbsp MAGNOLIA GOLD BUTTER UNSALTED

Procedure:

  1. In a saucepan, combine vinegar and shallots. Add cream. Simmer until slightly thick. Blend in cream cheese. Season with salt and pepper to taste. Remove from heat and whisk in butter.
  2.   Place two pieces of ham slices on bread. Top with poached eggs then drizzle with the sauce.

Makes 4 servings.

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