PIZZA JAFFLES

Ingredients:

4	pc	ciabatta bread
1/2	cup	pizza sauce
1	can	button mushrooms, sliced and sauteéd
1/2	cup	pineapple tidbits
1 (250 g)	pack	PUREFOODS COOKED HAM
1/4	cup	diced and sauteéd green and red bell peppers
1 (160 g)	pack	MAGNOLIA QUICKMELT CHEESE, sliced

Procedure:

Split each ciabatta bread into 2.
Spread pizza sauce on the slices.
Top with cheese slices then arrange the toppings on the bread with the pizza sauce then with more cheese slices. Top with the other piece of bread.
Toast jaffles in oven or oven toaster until cheese melts and bread turns light brown. Serve warm.

Makes 4 servings.

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