PENNE PASTA WITH LUCBAN LONGANISA

Ingredients:

2	tsp	minced garlic
1	pc	onion, chopped
1/4	cup	olive oil
4	pc	MONTEREY LUCBAN LONGANIZA, casings removed & filling crumbled
1/2	cup	regular tomato sauce or chunky tomato sauce
2	tbsp	fresh basil, chopped
		iodized fine salt and pepper to taste
200	grams	penne pasta, cooked according to package directions
1/2	cup	grated MAGNOLIA QUICKMELT CHEESE or MAGNOLIA GOLD EDAM CHEESEBALL

Procedure:

In a saucepan, heat oil, saute garlic and onion.
Add longanisa. Crumble while cooking. Cook for 5 minutes, and then add tomato sauce. Mix well and simmer for about 10 minutes.
Add basil and season with salt and pepper. Simmer once.
Pour over or mix with cooked pasta. Top with grated cheese.

Makes 4 servings.

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