Peanut Butter Cookies

Procedure:

  1. Pre-heat oven to 375 F. Grease cookie sheet. Set aside. Sift dry ingredients. Set aside.
  2. Cream Baker’s Best margarine, sugar and peanut butter until light in color. Add egg and vanilla. Beat at low speed. Gradually pour dry ingredients to margarine mixture. Mix well. Drop tablespoons of batter into cookie sheet with 1″ space.
  3. Bake for 12 minutes or until done.