Ingredients:
1-1/4 | cups | cake flour |
1 | tsp | baking powder |
1/4 | tsp | iodized fine salt |
2/3 | cup | MAGNOLIA GOLD BUTTER UNSALTED |
2/3 | cup | sugar |
3 | pc | MAGNOLIA BROWN EGGS, separate yolks from white |
1/2 | cup | MAGNOLIA FULL CREAM MILK |
1/4 | cup | sugar |
1/2 | cup | MAGNOLIA GOLD BUTTER UNSALTED |
3/4 | cup | MAGNOLIA ALL PURPOSE FLOUR |
1/4 | cup | brown sugar |
1/2 | tsp | ground cinnamon |
1/3 | cup | cornflakes, crushed |
Procedure:
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