PASTA MEXICANA

Ingredients:

2 (100 g)	pc	onions, chopped (about 1 cup)
1 (225 g)	bar	MAGNOLIA GOLD BUTTER UNSALTED
150	g	green bell peppers, diced (about 1 cup)
1	kg	MONTEREY GROUND BEEF
1 (1 kg)	pack	tomato sauce
1 (195 g)	cup	red kidney beans, soaked overnight then cooked until tender
2	tbsp	chili powder
2	tbsp	ground oregano
1	tsp	cayenne pepper
1	tsp	iodized fine salt
1 (160 g)	pack	MAGNOLIA CHEEZEE, grated
1/2	kg	spaghetti or macaroni, cooked according to package directions
1 (150 g)	pack	tortilla chips

Procedure:

Sauté onions in butter.
Add bell peppers, then ground beef and cook until brown.
Add tomato sauce, cooked beans and season with chili powder, oregano, cayenne and salt. Cook over medium heat for 20-30 minutes stirring constantly. Adjust salt as needed.
Pour sauce over pasta and top with generous amount of cheese. Garnish with tortilla chips.

Makes 10 servings.

Share This Recipe

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.