PARMESAN CRUSTED TILAPIA

Ingredients:

1/4	cup	Parmesan cheese
1/2	cup	grated MAGNOLIA QUICKMELT CHEESE
2	tsp	paprika
1	tbsp	chopped parsley
1/4	tsp	iodized fine salt
2	tbsp	melted MAGNOLIA GOLD BUTTER SALTED
4	pc	tilapia fillets (2 large tilapia)
1	pc	lemon, cut into wedges

Procedure:

Preheat oven to 400°F. Line a baking sheet with foil. Set aside.
In a bowl, mix Parmesan, cheese, paprika, parsley and salt. Set aside.
Drizzle tilapia with melted butter then dredge into cheese mixture, pressing slightly.
Transfer to a baking sheet and bake for about 10-12 minutes or until the thickest part is opaque. Serve with lemon wedges.

Makes 4 servings.

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