PANDAN LUMPIA WITH CANDIED WALNUTS

Ingredients:

1	cup	water
4	pieces	pandan leaves
2	whole	MAGNOLIA BROWN EGGS
1/4	cup	MAGNOLIA ALL PURPOSE FLOUR
1/4	cup	regular rice flour
1/4	cup	MAGNOLIA FRESH MILK
1/4	tbsp	water
1	tsp	salt
1	tsp	chopped coriander (add last)
		malunggay leaves (add last)
		cooking oil for brushing or spraying

1	kilo	ubod (grate in food processor)
1	tbsp	sesame oil, olive oil and peanut oil
1/2	cup	chopped shallots
1/2	cup	chopped onions
1/3	cup	leeks - green part
1/3	cup	leeks - white part
1/4	cup	chopped coriander
1/4	cup	chopped chives
1	cup	sliced mushrooms (shiitake, button, straw)
1	kilo	shelled shrimp (preferably suaje)
1/4	cup	togue (straight)
1	tsp	salt
1	tsp	pepper
1	tbsp	sugar
1/2	cup	water
1/2		bouillon cube

1	cup	sugar
2	tbsp	water
1	cup	chopped walnuts
		chopped wansuey
		sugar
		cooking oil for brushing or spraying

1	tbsp	each of sesame oil and peanut oil
.25	cup	chopped garlic
.25	cup	sugar
1		siling labuyo
.3	cup	white vinegar
1	tbsp	balsamic vinegar
2	tbsp	sweet soy sauce
1	tbsp	soy sauce
2	cups	water
		salt, pepper, sugar
2	tbsp	cornstarch water

Procedure:

Combine water and pandan leaves, put in a blender or food processor, puree and strain. Add the remaining ingredients. Whisk until smooth in consistency.Add coriander and malunggay leaves.
Heat an 8" Teflon pan, spray with vegetable cooking spray. Pour 1/4 cup and cook until done. Set aside.
Heat pan, pour sesame oil, olive oil and peanut oil.
Stir-fry shallots, garlic, leeks, coriander, chives, mushroom and shrimps. Cook until shrimps change color.
Add in additional oil, ubod and the togue. Season with salt, pepper and sugar.
Add in the water and bouillon or broth. Cook until done.
Caramelize sugar and water, add in walnuts. Spray vegetable oil and spread mixture in baking pan. Chill until hard and chop in small pieces. Mix with wansey, sugar and chives.
In a saucepan, heat oil and fry garlic until slightly brown. Add in sugar and labuyo.
Add in the rest of the ingredients and season with salt, pepper and sugar. Thicken with cornstarch mixture.

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