Paella Manilena

Procedure:

  1.  put lard of chorizo and melt
  2. Add garlic and cook until lightly browned.
  3. Add onions and cook until soft.
  4. Add chorizo and stir for 2 minutes.
  5. Add beef cubes, black pepper, chicken, pork, and cook until color of meats has slightly browned.
  6. Add sugar and tomato sauce. Mix well.
  7. Top with bell peppers.
  8. Let boil then cover and simmer over very low heat for 30 minutes.
  9. Remove from heat.
  10. Carefully take out chicken and pork pieces and bell peppers and transfer to a plate.
  11. Add taba ng talangka to the mixture.
  12. Mix well then add rice.
  13. Transfer rice mixture to a paellera.
  14. Top with chicken and pork pieces, bell peppers, quail eggs, peas and calamansi slices.