OVEN ROASTED BACON WRAPPED BEEF TENDERLOIN

Ingredients:

3	kg	whole MONTEREY BEEF TENDERLOIN, trimmed
1	tbsp	iodized fine salt
1	tbsp	pepper
1	tbsp	paprika
1 (500 g)	pack	PUREFOODS CLASSIC HONEYCURED BACON
1	cup	cooking oil
2	tbsp	MAGNOLIA GOLD BUTTER UNSALTED

1/4	cup	chopped red onions
2	tbsp	cracked peppercorns
2	cup	red wine (optional)
1 (225 g)	bar	MAGNOLIA GOLD BUTTER UNSALTED

Procedure:

Preheat oven 300°F.
Season beef with salt, pepper and paprika then wrap bacon all over the beef. Set aside.
Heat oil and butter over high heat. Brown beef on all sides. Transfer to an ovenproof tray and roast in the oven for 10 minutes (medium rare to medium). When done, cover and set aside.
Using the same pan over medium heat, add onions and peppercorns. Sauté for 30 seconds. Add red wine and reduce in half. Turn off heat and add butter 1 tbsp at a time by swirling. Set aside.
Transfer cooked beef on a chopping board with sauce on the side. Slice beef just before serving and pour sauce on top.

Makes 4-5 servings.

Tip/s: Serve with choice of rice, baked potatoes, pasta or salad.

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