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NO CRUST QUICHE

Ingredients:

2 slices PUREFOODS THICK CUT BACON HONEYCURED, cut into 1/2” strips
1 tbsp MAGNOLIA GOLD BUTTER SALTED
1 (400 g) can button mushrooms pieces and stems, drained
1/2 cup grated MAGNOLIA CHEEZEE
1/2 (35 g) bundle green onions, sliced 1/2” long (about 1/2 cup)

BATTER:

1/4 cup cornstarch
1 (250 mL) pack MAGNOLIA FRESH MILK
4 pc large MAGNOLIA BROWN EGGS, use 2 whole eggs and 2 yolks
1 (250 mL) pack MAGNOLIA ALL-PURPOSE CREAM, chilled

Procedure:

  1. Sauté bacon in its own oil. Add butter and mushrooms. Cook for 1 minute then set aside.
  2. In a bowl, combine cornstarch, milk, eggs, egg yolks and cream. Meanwhile, mix bacon-mushroom mixture with cheese and green onions.
  3. Divide bacon mixture and batter into two rectangular oven proof baking dish or aluminium baking pans (that will fit the oven toaster or turbo broiler).
  4. Cook in the oven toaster on high for 25-30 minutes or oven set at 425°F for 15 minutes or until quiche has set. Stand for about 30 minutes before serving. Serve with bread.

Tips:

  • Add cubed Purefoods Sweet or Cooked Ham to make the dish meatier.
  • Use chives instead of green onions for a slightly different flavor.
  • Batter can be prepared in advance and kept in the chiller.

Makes 8 servings.

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