Ingredients:
1-1/4 | cups | sugar |
1/2 | cup | BAKER'S BEST MARGARINE |
2 | tsp | MAGNOLIA BROWN EGGS |
2 | tbsp | light syrup |
2 | tsp | vanilla extract |
1 | cup | MAGNOLIA ALL PURPOSE FLOUR |
1/2 | cup | cocoa powder |
1/4 | tsp | baking powder |
1/4 | tsp | iodized fine salt |
150 | grams | white chocolate |
1/2 | tbsp | BAKER'S BEST MARGARINE |
50 | grams | semi-sweet chocolate, chopped |
Procedure:
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