Monterey Hungarian Sausage And Peppers Pasta

Procedure:

  1. Melt butter in a saucepot. Add olive oil then sauté garlic and onions. Add bell peppers and sausages. Simmer for 3 minutes.
  2. Add tomato sauce, beef stock and basil leaves. Let simmer for 3 minutes then season with salt and pepper. Mix well. Simmer for another 5 minutes.
  3. Remove from heat then add cooked pasta. Top with grated cheese upon serving.

*Beef stock: Make by dissolving beef cubes or by boiling beef bones

Makes 8-10 servings.