MONTEREY HAMBURGER STEAK WITH MUSHROOM

Ingredients:

1	pack	MONTEREY BEEF BURGER (contains 6 pcs.)
2	tbsp	DARI CREME CLASSIC
1	tbsp	olive oil
1	cup	fresh mushrooms, assorted, sliced
2	tbsp	garlic, minced
		salt and pepper to taste

Procedure:

To prepare burger patties, adhere 2 pieces of patties together to make it thicker.
In a frying pan, melt margarine and fry burger patties until done. Set aside.
In the same frying pan, add olive oil and saute garlic and mushrooms. Cook until tender.
Place the cooked mushroom on top of each patty.

Makes up to 4 servings.

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