MOM! THERE ARE WORMS IN MY MAC 'N CHEESE!

Ingredients:

2	tbsp	cooking oil
4	pc	PUREFOODS TENDER JUICY CHICK ‘N CHEESE HOTDOGS, cut into long, thin strips
2	tbsp	MAGNOLIA BUTTER-LICIOUS!
1 (235 g)	pack	MAGNOLIA CHEEZEE SQUEEZE
3/4	cup	MAGNOLIA FRESH MILK
1/2	cup	grated MAGNOLIA QUICKMELT CHEESE
1	tsp	prepared mustard
1	tsp	garlic powder
		iodized fine salt and pepper to taste
1/4	kg	shell macaroni, cooked according to package directions

Procedure:

Heat oil then add hotdogs. Sauté for 1 minute and don’t let it brown. Set aside.
In another pan, melt Butter-licious!. Add Cheezee then continue whisking until melted. Add milk and continue stirring until runny. Add Quickmelt cheese, mustard, garlic powder, salt and pepper. Simmer once.
Assemble pasta on a serving plate. Pour cheese sauce and top with hotdogs.

Makes 5 to 6 servings.

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