FOLLOW US
MENU

MOCHA CASHEW COOLER

Ingredients:

1 cup prepared SAN MIG BARAKO 3-in-1 COFFEE
2 tbsp chopped cashew nuts
1/2 cup simple syrup
3 cup chocolate syrup
1 cup MAGNOLIA FRESH MILK
6 pc ice cubes

Procedure:

  1. Create simple sugar by boiling 1/2 cup of sugar in 1/2 cup water until consistency becomes syrupy (mixture should coat the back of a spoon)
  2. Boil cashew in syrup for 5 minutes.
  3. Let cool, puree in a blender them strain. Mix coffee mixture with strained liquid, chocolate syrup and milk. Serve in a glass with ice.

Makes 1 serving.

Note/s: *Simple syrup-boil 1/2 cup of sugar in 1/2 cup water until consistency becomes syrupy (mixture should coat the back of a spoon)

Share This Recipe

More Madalicious Things For You

FRESH SPRING ROLLS WITH TUNA
UBE PANCAKES WITH CREAM CHEESE SAUCE
MANGO CREAM REF CAKE
NO OVEN SUSHI BAKE
CASTELLA CAKE
CREMA & ICE CREAM COFFEE
DELICIOUS BABY BACK RIBS IN CLASSIC BBQ SAUCE
VEEGA MEAT-FREE SISIG
ANGUS DONUT BURGER
CALLOS

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.