MINI TENDER JUICY CLUBHOUSE SKEWERS

Ingredients:

1	tbsp	cooking oil
3	pc	TENDER JUICY KING SIZE HOTDOGS, sliced diagonally into 1 inch pieces
3	pc	sliced whole wheat bread, cut into 3 x 3 inch cubes or any shape you want
2	tbsp	MAGNOLIA GOLD BUTTER SALTED, melted
1/2	cup	MAGNOLIA REAL MAYONNAISE
8	pc	tomatoes, sliced into rings
4	pc	lettuce leaves, cut into same size as bread
1 (350 g)	pc	MAGNOLIA GOLD EDAM CHEESE, cut into 3 x 3 inch cubes
2	pc	pickles, sliced into rings
8	pc	long bamboo skewers

Procedure:

In a pan, heat oil using medium heat and fry hotdog until bright colored. Set aside.
Meanwhile, brush bread with melted butter then toast the bread for 3 minutes. After toasting, spread the inner side of the bread with mayonnaise. Set aside.
Place the sandwich components onto the skewer alternately, like preparing a club sandwich. Place bread first, followed by the hotdog, tomatoes, lettuce, bread, cheese, pickles, then another slice of bread.

Makes 8 servings.

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