TENDER JUICY KING SIZE HOTDOGS, sliced diagonally into 1 inch pieces
sliced whole wheat bread, cut into 3 x 3 inch cubes or any shape you want
MAGNOLIA GOLD BUTTER SALTED, melted
MAGNOLIA REAL MAYONNAISE
tomatoes, sliced into rings
lettuce leaves, cut into same size as bread
1 (350 g)
MAGNOLIA GOLD EDAM CHEESE, cut into 3 x 3 inch cubes
pickles, sliced into rings
long bamboo skewers
MINI TENDER JUICY CLUBHOUSE SKEWERS
In a pan, heat oil using medium heat and fry hotdog until bright colored. Set aside.
Meanwhile, brush bread with melted butter then toast the bread for 3 minutes. After toasting, spread the inner side of the bread with mayonnaise. Set aside.
Place the sandwich components onto the skewer alternately, like preparing a club sandwich. Place bread first, followed by the hotdog, tomatoes, lettuce, bread, cheese, pickles, then another slice of bread.