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MINI MUMMY PIZZAS

Ingredients:

8 pc large pandesal, halved
1 (310 g) can spaghetti sauce
1 (200 g) pack PUREFOODS SWEET HAM, cubed
1 (200 g) pack MAGNOLIA CHEDDAR CHEESE, shredded
1/4 cup black olives, sliced

Procedure:

  1. Place pandesal halves on a tray.
  2. Spread spaghetti meat sauce on the bread then top with ham.
  3. Carefully place cheese onto bread to resemble a mummy.
  4. Place 2 slices of black olives onto each bread half to resemble eyes.
Makes 4 servings.
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