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MINI MEXICAN HAM AND BACON PIZZA TORTILLA

Ingredients:

10 pc 6" flour tortillas
1/2 cup PUREFOODS MEATY SPAGHETTI SAUCE
1-1/2 cup MAGNOLIA QUICKMELT CHEESE, grated
1/4 cup PUREFOODS COOKED HAM, diced
1/4 cup PUREFOODS HONEYCURED CLASSIC BACON, diced
1/2 cup chopped green bell peppers
1 tsp chili flakes

Procedure:

  1. Preheat the oven toaster at 400°F.
  2. Place tortilla onto oven toaster metal sheet. Spread about 2 tablespoons of sauce on each tortilla, leaving 1/2 inch of the edge. Top with cheese, ham, bacon and peppers.
  3. Bake for 10 minutes or until cheese has melted. Top with chili flakes. Cut each pizza into 4 wedges.
Makes 5 servings. Tip/s: You can also put other toppings like pineapple as an added flavor. Tortillas can also be used as a base for tacos and burritos. It is considered Mexico’s everyday bread resembling a very thin pancake. Traditionally it is made from corn and wheat flour.
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