MINI DEVILED EGGS

Ingredients:

3	dozens	quail eggs, boiled, peeled and cut in half
1/4	cup	MAGNOLIA REAL MAYONNAISE
1/4	cup	grated MAGNOLIA QUESO DE BOLA
	pinch	paprika

Procedure:

Carefully remove yolks from eggs. Set aside cooked egg whites.
In a bowl, mix together egg yolks, mayonnaise, 2/3 of cheese and paprika.
Using a piping bag with a rosette tip, pipe egg yolk mixture back onto cooked egg whites.
Garnish with more cheese and sprinkle more paprika on top.

Makes 6-8 servings.

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