Mexican Bean Rice


  1. Sauté garlic in Star Margarine.
  2. Add uncooked rice and ground beef. Cook until beef turns brown in color.
  3. Add tomato sauce and paste. Stir-fry for about 2 minutes.
  4. Add water. Bring mixture to a boil.
  5. Cook rice over high heat for about 10 minutes.
  6. Lower heat to medium-low. Cook until all the rice grains are tender.
  7. Season with cumin, chili pepper, salt and ground pepper.
  8. Add cooked kidney beans. Serve warm.

Makes 6 servings.