MEXICAN BEAN RICE

Ingredients:

1	tbsp	minced garlic
1/4	cup	STAR MARGARINE
1/3	cup	uncooked rice
0.66	cup	MONTEREY GROUND BEEF
2	tbsp	tomato sauce
1	tbsp	tomato paste
3 1/2	cups	water
1/3	tsp	ground cumin
1/2	tsp	chili pepper
1	tsp	salt
1	tsp	ground black pepper
1	cup	cooked red kidney beans

Procedure:

Sauté garlic in Star Margarine.
Add uncooked rice and ground beef. Cook until beef turns brown in color.
Add tomato sauce and paste. Stir-fry for about 2 minutes.
Add water. Bring mixture to a boil.
Cook rice over high heat for about 10 minutes.
Lower heat to medium-low. Cook until all the rice grains are tender.
Season with cumin, chili pepper, salt and ground pepper.
Add cooked kidney beans. Serve warm.

Makes 6 servings.

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