MELT-IN-YOUR-MOUTH SALAMI TRIANGLES

Ingredients:

2	tbsp	cooking oil
1/4	cup	chopped onion
3	tsp	chopped garlic
4	slices	PUREFOODS DELI SALAMI
1	cup	spinach, washed and chopped into thin strips
1	tsp	dried thyme
1	tsp	ground oregano
		iodized fine salt and pepper to taste
1	cup	grated MAGNOLIA CREAM CHEESE
3/4	cup	grated MAGNOLIA QUICKMELT CHEESE
10	pc	square lumpia wrappers
2	cup	cooking oil, for deep-frying
1/2	cup	store bought salsa

Procedure:

In a frying pan, heat oil. Sauté the onions until translucent. Add the garlic and salami and sauté for 1 minute. Add the spinach and cook for about 3 minutes. Season with thyme, oregano, salt and pepper.
In a bowl, combine the grated cream cheese and Quickmelt cheese. Add the salami-spinach mixture and mix well. Let cool.
Cut the lumpia wrapper lengthwise into strips with a 2 inch-width. Spoon some salami-cheese mixture onto bottom of the lumpia wrapper strip. Fold the bottom end to make a triangle.
Keep folding until a triangular pouch is formed. Moisten the lumpia wrapper with some water to seal the salami triangles. Repeat until all salami-cheese filling is used up.
Deep-fry the triangles in batches until golden brown. Serve with salsa.

Makes 3-4 servings.

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