MECHADONG WANDAH

Ingredients:

1/2	kg	MONTEREY BEEF CAMPTO, cut into chunks
3	cloves	garlic, crushed
1 (90 gm)	pc	onion, quartered
3	tbsp	vinegar
1/4	cup	soy sauce
1	cup	rendered beef stock
1 (25 g)	pack	WANDAH ALL AROUND SWEET TOMATO MIX, (mixed with 1/2 cup water until smooth)
1	pc	laurel leaf
1/4	tsp	pepper
2 (400 gm)	pc	potatoes, peeled and quartered

Procedure:

In a pot cover beef with enough water and let it simmer covered until tender.
Drain and reserve 1 cup of stock.
Put meat back in pot and add the rest of the ingredients. Cook until potatoes are tender, about 10-15 minutes.

Makes 3 cups

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