MEATY EGGPLANT PARMIGIANA

Ingredients:

6	pc	eggplant, sliced lengthwise
1/4	kg	MONTEREY LUMPIA MIX
1	pouch	tomato sauce
		taco or fajita seasoning
		MAGNOLIA QUICKMELT CHEESE, grated

Procedure:

Fry eggplant slices until cooked and set aside.
Saute lumpia mix until meat turns brown.
Add 1 to 2 tsp of fajita seasoning.
Add tomato sauce.
Season with sugar.
Simmer for 2-3 minutes. Set aside.

Preparation:

Begin with the layer of eggplants in a pan or pyrex.
Top with meaty sauce and grated cheese.
Heating it in oven or microwave oven to further the melt the cheese is a better option.

Makes 4 servings.

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