Meaty Eggplant Parmigiana


  1. Fry eggplant slices until cooked and set aside.
  2. Saute lumpia mix until meat turns brown.
  3. Add 1 to 2 tsp of fajita seasoning.
  4. Add tomato sauce.
  5. Season with sugar.
  6. Simmer for 2-3 minutes. Set aside.


  1. Begin with the layer of eggplants in a pan or pyrex.
  2. Top with meaty sauce and grated cheese.
  3. Heating it in oven or microwave oven to further the melt the cheese is a better option.

Makes 4 servings.